SEMI-HARD DOBBIACO CHEESE

Semi-hard Dobbiaco cheese gives pizzerias and restaurants a versatile cheese from Alto Adige, ideal for melting on pizzas and in baked dishes.

Product features

• Traditional cheese from the Dobbiaco area in Alto Adige, Italy
• Made with cow’s milk
• Semi-hard, creamy texture with small, evenly distributed holes
• Slightly acidic taste with a delicate sweetness
• Typically aged from several weeks to a few months
• Gross weight: 2.2 kg

How to use it

It is suitable for pizzas, sandwiches and other baked dishes thanks to its ability to melt easily. It can also be served on a cheese board with fruit, nuts and honey, or enjoyed with bread and crackers. It complements cured meats, olives and fresh vegetables as well.

Why choose it

Dobbiaco cheese combines a creamy texture with a balanced flavour, offering a versatile option for professional Italian cooking and supplies for pizzerias and restaurants across Europe.