SCROCCHIARELLA FLOUR WITH VENERE RICE ITALMILL 10 KG

Scrocchiarella Flour with Venere Rice, ideal for pizzerias and restaurants preparing Roman-style pala pizza with a crisp, flavorful base.

Product features

• Blend of type 0 soft wheat flour and 10% Venere rice flour.
• Black rice produced from 100% Italian seeds grown in the Novara area of Piedmont.
• Contains the fiber, minerals and antioxidants characteristic of Venere rice.
• Includes powdered natural soft wheat flour yeast and ascorbic acid (E300), a flour treatment agent.
• Professional 10 kg format.

How to use

The blend is designed for preparing Scrocchiarella and Roman-style pala pizza. Venere rice gives the dough a distinctive flavor, while type 0 soft wheat flour contributes to a fragrant, easy-to-work base.

Why choose it

A professional solution for expanding a pizza menu with a blend that combines Italian tradition and innovation. The Italian origin of the Venere rice and the practical 10 kg bag make it suitable for supplying pizzerias and restaurants across European markets.