SCROCCHIARELLA CLASSIC FLOUR FOR PIZZA IN PALA ITALMILL 10 KG

Scrocchiarella Classica flour for pizza in pala by Italmill, supplied in a 10 kg format, is designed for a practical and quick preparation of light, fragrant and crisp pizzas.

Product features

• Suitable for producing the traditional pizza in pala.
• It allows doughs with a high water content, resulting in an extremely light focaccia.
• Contains Italmill natural yeast, associated with high digestibility, fragrance and crispness even when cold.
• Format: 10 kg.

How to use

For the pre-dough, mix 1000 g of Scrocchiarella Mix with 600 g of water and 10 g of instant dry yeast (20 g if fresh) for 4 minutes at first speed. Cover and refrigerate at 4 °C for 16-24 hours.

For the final dough, add 1000 g of Scrocchiarella Mix, 900 g of water, 60 g of salt, 40 g of extra virgin olive oil and 5 g of instant dry yeast (10 g if fresh). After resting for about 40 minutes, divide the dough; the recipe indicates 1000 g of dough for 1 metre of Scrocchiarella. Leave the loaves to rise for at least 3 hours at 20 °C, then stretch, top and bake on a deck at 300 °C.

Why choose it

A professional Italmill solution for pizzerias and restaurants wishing to offer a light, fragrant and digestible pizza in pala, with an organised process suitable for online supply across Europe.