SAFFRON BLUE CHEESE GIALLOBLÙ 2.8 KG

Gialloblù blue cheese, 2.8 kg, for pizzerias and restaurants looking for a distinctive Italian ingredient for gourmet pizzas, starters and creative recipes.

Product features

• Made with pasteurized whole Italian cow’s milk, 100% Lessinia.
• A raw-paste cheese enriched with saffron, lactic cultures and selected molds, including Penicillium Roqueforti.
• Aged in static, humid cellars, with the faces perforated to encourage contact with oxygen and the development of noble molds.
• Gross weight: 2.8 kg.
• Fresh and creamy flavor, with chalky layers, delicate saffron notes and an acacia honey aftertaste.

How to use it

It is suitable for gourmet pizzas paired with walnuts, honey and arugula. In professional kitchens, it can be served as a starter, included in fine dishes or used in creative recipes. It also pairs with chestnut honey and passito wines such as Recioto.

Why choose it

The saffron aroma and characteristic blue-cheese production make it possible to offer an authentic, recognizable Italian cheese in professional foodservice, in a format suited to supplies for pizzerias and restaurants across Europe.