ROASTED COOKED COPPA TERRE DUCALI

Roasted cooked coppa is a soft and versatile Emilia-Romagna cured meat, ideal for pizzerias and restaurants looking for an authentic Italian filling ready for professional use.

Product features

• Made from fresh Italian heavy-pig coppa.
• Steam-cooked in an oven and slowly browned.
• Soft, aromatic texture with a balanced and delicate taste.
• Natural product, without artificial preservatives.
• The entire product can be sliced, helping to reduce waste.
• Gross weight: 1.9 kg.
• A traditional specialty from Emilia-Romagna.

How to use it

For cold service, slice it thinly and use it in sandwiches, cold dishes or appetisers. It is also suitable as a topping or filling for pizzas, focaccia and other baked products. When cut into thicker slices and browned in a pan, it can be used in hot preparations.

Why choose it

Terre Ducali roasted cooked coppa brings an artisan salumi speciality from Emilia-Romagna to professional foodservice. Its use in cold, hot or baked preparations makes it practical for pizzerias and restaurants across Europe.

Store refrigerated between 0°C and 4°C. Once opened, consume within a few days.