REDIVINO EXTRA LESSINIA CHEESE WITH AMARONE DOCG CORRADO BENEDETTI

Redivino Extra Lessinia cheese is aged in Amarone della Valpolicella DOCG and designed to enrich the professional offering of pizzerias and restaurants.

Product features

• Cheese made from a selection of caciotte and aged with Amarone della Valpolicella DOCG.
• Aged for 12 months, developing a semi-hard texture and a rich, refined and enveloping flavour.
• Made with cow’s milk from the pastures of Lessinia.
• Aromatic profile with intense yet balanced buttery and wine-like notes.
• Gross weight: 2.3 kg.

How to use

Ideal for gourmet cheeseboards, appetisers and refined food offerings. It can be served as the main feature or used as an ingredient in creative preparations, while the presence of Amarone also gives it a distinctive visual appeal.

Why choose it

Redivino Extra by Corrado Benedetti brings together the cheesemaking tradition of Lessinia and ageing in a prestigious Italian wine. A versatile choice for restaurants and pizzerias looking to add a full-flavoured cheese to their menu.