RED WINE-AGED CHEESE 1/4 2.1 KG – LESSINIA MILK

Red Wine-Aged Cheese is a distinctive Italian speciality for pizzerias and restaurants, ideal for antipasti and cheese boards.

Product features

• Cheese matured for 3-8 months, made with raw cow's milk and 100% Lessinia milk.
• Further aged in red grape pomace obtained from typical Valpolicella grapes.
• The rind develops a characteristic violet colour and an intense aroma, while the cheese paste retains its original colour.
• Vacuum-packed in a quarter format, with a gross weight of 2.1 kg.

How to use it

It can be served as an appetiser, on mixed cheese boards or with polenta. The quarter vacuum pack is practical to store and use in professional supplies for pizzerias and restaurants.

Why choose it

The distinctive ageing process in red grape pomace highlights the cheesemaking tradition of Valpolicella and offers customers an artisan cheese with a characteristic aromatic profile. An authentic Italian choice for professional orders and delivery across Europe.