RE-MILLED DURUM WHEAT SEMOLINA 25 KG BAG

Re-milled durum wheat semolina is a professional choice for pizzerias, bakeries and restaurants: it supports extensible doughs and well-developed baked products.

Product features

• Professional versatility: suitable for artisan and industrial baking, including bread, focaccia, pizza and other baked goods.
• Good dough extensibility: produces doughs that are easy to work and stretch during shaping.
• Water absorption: contributes to high production yield, helping optimise dough processing.
• Professional format: 25 kg bag, suitable for regular production requirements.
• Baking performance: supports good volume and a thick, crispy crust in finished products.

How to use

Use to prepare bread, focaccia, pizza and other baked goods. Re-milled semolina is also suitable for doughs undergoing long proofing times and maturation in the refrigerator. In pizza dough, it contributes to a crispy base that can retain its texture after baking.

Why choose it

This is a versatile ingredient for professional baking, suitable for both artisan and industrial production. The 25 kg bag is practical for pizzerias, bakeries and restaurants looking for re-milled durum wheat semolina for different types of dough.