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Concentrated pure summer truffle cream, ideal for pizzerias and restaurants looking for a practical way to flavour hot dishes and sauces.
Dilute with oil, butter or cream before use. It is suitable for pasta, risotto, egg-based recipes, crêpe and omelette fillings, and the preparation of sauces.
The 45 g jar provides a concentrated and versatile seasoning for professional restaurant and pizzeria supplies.
6 pz
TKJL4032