PRESSED SAN DANIELE DOP DRY-CURED HAM LA CASARA

Pressed San Daniele DOP dry-cured ham La Casara brings the authentic taste of Friuli to pizzerias and restaurants, in a format suited to professional food supply.

Product features

• San Daniele DOP ham produced in San Daniele del Friuli, at the foot of the Friulian Alps.
• Made with selected pork legs and sea salt, without preservatives or artificial additives.
• Prepared according to traditional methods and aged for at least 18 months.
• Sweet, delicate flavour with a soft, velvety texture.
• Pressed format with a gross weight of 8.15 kg.

How to use it

Suitable for starters, aperitifs, sharing boards, panini and sandwiches. It can also be used to enhance pizzas, salads and pasta dishes. For best service, slice it thinly and leave it at room temperature for a few minutes before serving.

Store in the refrigerator, in a cool, dry place, preferably wrapped in a cotton cloth.

Why choose it

La Casara San Daniele DOP combines certified origin, traditional processing and extended aging: a versatile choice for professional kitchens and online orders supplied to pizzerias and restaurants across Europe.