PRESSED PARMA HAM PDO 18 MONTHS EURO

Pressed Parma Ham PDO, aged for 18 months: a professional solution for pizzerias and restaurants looking for an authentic Italian cured ham for their menu.

Product features

• Parma Ham PDO aged for 18 months
• Pressed format, knife-cleaned and hand-deboned
• Ingredients: pork and salt
• Made according to the production rules of the Parma Ham Consortium
• Gross weight: 7.72 kg
• Brand: Euro; producer: Europrosciutti

How to use it

Suitable for professional preparation of pizzas, sandwiches, appetizers and main courses. The pressed format makes product handling practical in pizzerias and restaurants.

Why choose it

PDO certification, 18-month ageing and manual processing highlight the authentic character of Parma Ham. An Italian product suited to professional supply orders placed online by restaurants across Europe.