PRESSED DRY-CURED HAM 5.9 KG I CASTELLI

I Castelli pressed dry-cured ham, with a gross weight of 5.9 kg, is a versatile choice for pizzerias and restaurants looking for an Italian deli meat to slice and use in different preparations.

Product features

• Meat: selected pork of European origin.
• Processing: salting, pressing and curing according to a traditional process.
• Flavour: intense, delicate and well balanced, with a harmonious combination of sweetness and saltiness.
• Texture: compact and easy to slice, suitable for thin slices.
• Gross weight: 5.9 kg.

How to use it

I Castelli pressed dry-cured ham is suitable for appetisers, cold dishes, sandwiches, crostini and gourmet preparations. Its compact texture makes slicing and professional kitchen use easier, both in pizzerias and restaurants.

Why choose it

The combination of salting, pressing and curing enhances the flavour of the meat and provides a versatile product for everyday service. It is a practical choice for professional supplies of Italian specialities to pizzerias and restaurants throughout Europe.