PRESSED CURED HAM RISERVA ASSISI 6+ KG

Riserva Assisi pressed cured ham is a professional supply choice for pizzerias, restaurants, delis and catering businesses looking to serve the authentic taste of Italian tradition to customers across Europe.

Product features

• Made from the hind legs of adult pigs of crossbred white breeds, raised in Europe, with a minimum weight of 11 kg; boars and sows are excluded.
• Hand-deboned and knife-trimmed using an artisanal process.
• Aged for at least 10 months, developing an intense aromatic bouquet and a rich, balanced flavour.
• Salted with medium-grain salt for a well-balanced savoury taste.
• Pressed into a compact shape, suitable for machine or knife slicing.
• Piece size of 6+ kg; gross weight of 7.2 kg.
• Delicate, fragrant aroma with a balance of sweetness and savouriness.

How to use it

Slice it thinly to best appreciate its tenderness and flavour. It is suitable for charcuterie boards, gourmet sandwiches and recipes with first or main courses. Serve it with rustic bread, breadsticks, figs or melon, paired with full-bodied red wines or aromatic white wines.

Why choose it

Riserva Assisi cured ham combines hand processing, extended ageing and a pressed format. It gives foodservice businesses a versatile, recognisable Italian charcuterie product that fits professional supply orders for European markets.