PRESSED CURED HAM I CASTELLI 5.9 KG

I Castelli pressed cured ham gives pizzerias and restaurants an intense, refined and balanced deli meat with a soft texture, suitable for Italian recipes and gourmet dishes.

Product features

• Made with selected meats of European origin.
• Processed through salting and aging.
• Intense, refined flavour with balanced aromatic notes.
• Soft texture, ideal for cutting into thin slices.
• Gross weight: 5.9 kg.

How to use it

Suitable for appetisers with cheese and wine, as a topping for gourmet pizzas and as an ingredient in traditional Italian dishes. It is also suitable for filling paninis and sandwiches.

Store in the refrigerator at a temperature between 0°C and +4°C. Once opened, consume within a few days.

Why choose it

I Castelli pressed cured ham combines careful processing, a soft texture and a balanced aromatic profile in a format suited to professional supplies for pizzerias and restaurants.