PRESSED CURED HAM HALF BAULETTO – 2.9 KG

Pressed cured ham in a half-bauletto format is a practical choice for pizzerias and restaurants looking for an intensely flavoured cured meat in an easy-to-handle format with optimized yield.

Product features

• Made with selected meats of European origin.
• Processed through salting, pressing, curing, and cutting in half.
• Half-bauletto format, with a gross weight of 2.9 kg.
• Removal of the hock helps reduce waste and optimize product use.
• Rich, refined flavour enhanced by artisanal processing and extended curing.

How to use it

The half-cut format makes portion management easier in professional food service. This cured ham can be served as an appetizer, in gourmet sandwiches and cold dishes, or used as an ingredient in a range of preparations.

Why choose it

The half-bauletto combines practicality, versatility, and reduced waste in a format suited to professional supply for pizzerias, restaurants, and delicatessens. An authentic Italian cured-meat product available for online ordering by food-service businesses across Europe.