POWDERED RISCIOLA SOURDOUGH 1 KG MOLINO VIGEVANO

Molino Vigevano Risciola sourdough is a professional powdered ingredient for pizzerias and restaurants looking to enrich doughs with authentic Italian aromas and flavour.

Product features

• Made with 100% Italian ancient Risciola soft wheat, grown in Southern Italy using integrated farming techniques and without genetic modification.
• Contains stone-ground vital wheat germ.
• Slow natural drying preserves the sourdough’s organoleptic characteristics.
• Wheat germ contains vitamins A, B, E and D, as well as iron, magnesium and potassium.
• 1 kg pack.
• Contains gluten. Produced in a facility that also handles soy, milk and milk products, lupin and sesame.

How to use

This powdered sourdough can be added directly to the flour without dissolving it in water first. The recommended dosage is 40 g per 1 kg of flour, equal to 4% of the flour weight. Store in a cool, dry place at 18 °C to 20 °C, with humidity no higher than 45%.

Why choose it

Designed for professional supplies to pizzerias and restaurants, it combines convenient use with the authentic character of Italian wheat. It is suitable for pizza doughs and baked goods and can be included in online orders for professional customers across Europe.