PORCINI MUSHROOM POWDER IN JAR 50 G

50 g porcini mushroom powder, ready to use, helps pizzerias and restaurants add extra aromatic intensity to pasta, risottos and many other preparations.

Product features

• Seasoning made from ground dried porcini mushrooms.
• 50 g jar format, practical for professional food supplies.
• Delicate, enveloping aroma suitable for a wide range of recipes.
• Can be added during cooking or used as a finishing touch.

How to use

Porcini powder is suitable for flavouring pasta, risottos, sauces, meat and fish dishes, white meats and omelettes. Add it during cooking to intensify the flavour, or use it as a finishing ingredient and garnish. It can also be used in creative salads, poke bowls, and fresh or leavened pasta doughs.

Why choose it

This versatile, quick-to-use seasoning is designed to enrich pizzeria and restaurant menus with the authentic taste of porcini mushrooms in a compact format, available for professional catering orders across Europe.