PORCHETTA DI ARICCIA IGP PORK ROAST, APPROX. 5 KG

Porchetta di Ariccia IGP pork roast, supplied as an approximately 5 kg piece, gives pizzerias and restaurants an authentic Italian speciality that is ready to serve in professional catering.

Product features

• Porchetta di Ariccia IGP, originating from Ariccia and made in accordance with its production specification.
• Piece of approximately 5 kg; indicative gross weight of 5.2 kg.
• Meat from female pigs of the Landrace, Large White and Pietrain breeds, registered in the relevant herd books.
• Entirely manual processing, including deboning the joint and seasoning with sea salt, black pepper, garlic and rosemary.
• No added preservatives. The outer crust is crisp and savoury, while the inside is succulent, pinkish-white, seasoned and fully cooked.

How to use it

Suitable for restaurants, catering and buffets, it can be served as a main dish or used as a filling for sandwiches and focaccia. It is also suitable for Roman-style dishes and menus for parties, banquets and ceremonies.

Why choose it

IGP certification, manual preparation and traditional seasoning highlight a speciality rooted in the gastronomic history of Ariccia. An authentic choice for offering customers a distinctive Italian flavour in professional menus across European markets.