PINK PEPPER PORK LOIN FROM LESSINIA 3.12 KG

Pink pepper pork loin from Lessinia, 3.12 kg: an artisan salami with an aromatic flavour, created to enhance pizzas, appetisers and charcuterie boards in professional food service.

Product features

• Pork loin prepared through artisan processing.
• Produced in Lessinia.
• Pink pepper is massaged into the meat before natural curing.
• Pink pepper complements the delicate taste of the meat with a distinctive aromatic note.
• Gross weight: 3.12 kg.
• Vacuum packed.

How to use it

Ready to use in the kitchen, this pink pepper pork loin is suitable for gourmet pizzas, appetisers, main courses and charcuterie boards. It is a practical choice for pizzerias and restaurants looking to add a salami produced in Lessinia to their menu, with professional supply available for European food-service businesses.

Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.

Why choose it

Artisan processing, natural curing and the addition of pink pepper make this pork loin a versatile option for professional food service. The vacuum packaging simplifies product management and use across different menu preparations.