PETRA 3 SOFT WHEAT FLOUR 12.5 KG MOLINO QUAGLIA

Petra 3 Molino Quaglia is a 100% Italian soft wheat flour for pizzerias and restaurants looking for elastic, reliable doughs for professional preparation.

Product features

• 12.5 kg pack.
• Made from 100% Italian, traceable soft wheat, with no additives.
• Stone-ground using the Augmented Stone Milling process, combining advanced technology with traditional milling.
• Rich in noble fibres, with a balanced composition of the different parts of the grain.
• Strong flour with extensible gluten and a high liquid absorption capacity.

How to use it

Suitable for pizza, tray pizza, peel pizza, focaccia, bread, breadsticks, crackers and puff pastry. It is suitable for medium and long fermentation doughs. Store in a cool, dry and well-ventilated place.

Why choose it

Petra 3 is a versatile professional solution for pizzerias and restaurants, supporting elastic doughs, fragrant products and extended dough durability. Optical grain selection and controlled calibration complete the Augmented Stone Milling process, ensuring baking performance, food safety and consistent results in the kitchen.