PERLA BLU BLUE CHEESE AGED WITH GIN AND JUNIPER

Perla Blu blue cheese for pizzerias and restaurants: a semi-hard specialty aged in juniper berry distillate, created for distinctive recipes and tasting menus.

Product features

• Type: blue cheese aged with selected molds.
• Milk: 100% pasteurized whole cow’s milk.
• Texture: semi-hard, firm and crumbly.
• Aging: in juniper berry distillate, giving it a complex aromatic profile.
• Origin: produced in Lessinia.

How to use it

Perla Blu is suitable for gourmet dishes, risottos and appetizers, as well as for serving during tastings. For professional foodservice supply, it can be paired with jams and honey.

Why choose it

Its semi-hard texture and aging in juniper berry distillate make this cheese an original choice for enhancing pizzeria and restaurant menus with an authentic Italian specialty, conveniently available for online ordering and delivery across Europe.