PEPPERED GUANCIALE NAZIONALE CASTELLANI

Peppered guanciale is a professional ingredient for adding an intense, spicy flavour to carbonara, amatriciana and gourmet pizzas.

Product features

• Producer: Castellani.
• Production: artisan cured meat made with 100% Italian pork, natural flavourings and pepper, following traditional methods.
• Curing: aged for at least 60 days to develop a rich and intense taste.
• Packaging: sold whole and vacuum-packed, with a gross weight of 2.18 kg.
• Declared characteristics: free from GMOs, gluten, lactose, soy and derivatives.

How to use it

Ideal for traditional Italian recipes such as carbonara and amatriciana, it is also suitable for gourmet pizzas, charcuterie boards and other professional kitchen preparations.

Why choose it

Castellani Nazionale peppered guanciale brings an Italian cured meat with extended ageing and a spicy profile to restaurant and pizzeria supply. It can be ordered online for professional kitchens across Europe.