PEPPERED GUANCIALE FROM LESSINIA 2.1 KG

Peppered Guanciale from Lessinia, 2.1 kg: a professional foodservice supply with a distinctive flavour, ideal for pizzerias and restaurants.

Product features

• Produced in Lessinia, Italy.
• Made with pork neck and cheek, using pork of Italian origin.
• Salted, aged, generously peppered and lightly smoked.
• Sweet and full-bodied flavour with spicy and smoky notes.
• Ingredients: pork meat (origin: IT), salt, dextrose, spices, natural aromas, garlic and smoke flavouring.
• Preservatives: E252, E250. Antioxidants: E301, E300.
• Gross weight: 2.1 kg.

How to use it

Slice thinly for antipasti with toasted bread or focaccia, or use it in carbonara, amatriciana and gricia. In professional kitchens, it can also enrich stews and roasts or be used as a topping for white and red pizzas.

Why choose it

This guanciale combines the Lessinia tradition with the intense flavour of a peppered cured meat. It is a versatile choice for restaurants and pizzerias looking for a recognisable Italian product, available for online foodservice ordering across Europe. It pairs with full-bodied, structured red wines such as Valpolicella Ripasso and Amarone della Valpolicella, as well as aged cheeses including Pecorino and Parmigiano Reggiano.