PEPATELLO CHEESE FROM LESSINIA, APPROX. 2 KG WHEEL

Pepatello cheese from Lessinia is a professional foodservice supply with an intense flavour, ideal for cheese boards, pasta dishes and recipes in pizzerias and restaurants.

Product features

• Traditional basket-shaped cheese from Lessinia, made exclusively with cow’s milk from the Lessini Mountains.
• Black peppercorns are added to the curd, giving the cheese a bold aroma with pronounced pepper and leather notes.
• Aged for at least 60 days, it develops a rustic rind and a firm, compact paste.
• Whole wheel of approximately 2 kg; gross weight 2.21 kg. Approximately 14 cm in diameter and 11 cm high.
• Also available in vacuum-packed portions. Store between 0 and +4 °C.
• Rind not edible.

How to use it

Pepatello is suitable for traditional Italian cheese boards, paired with full-bodied red wines. In the kitchen, it can be grated over pasta dishes to add a spicy note or served on its own to appreciate its complex aromatic profile.

Why choose it

An artisanal cheese speciality from Lessinia, offered in a format suited to professional foodservice supply and convenient for online orders across Europe.