PECORINO ROMANO DOP 1/8 VACUUM-PACKED

Pecorino Romano DOP 1/8 vacuum-packed, weighing 3.7 kg, is ideal for pizzerias and restaurants looking for an aged cheese with an intense flavour.

Product features

• Cheese made from sheep’s milk and recognised as a Protected Designation of Origin (DOP) since 1996.
• 1/8 portion, vacuum-packed, with a gross weight of 3.7 kg.
• Hard, smooth rind and a compact interior with a slightly straw-coloured white hue.
• Distinctive, aromatic, salty and spicy flavour that becomes more intense as ageing progresses.
• A cheese with a long history: it was already included in the rations of legionaries during the Roman Empire.
• Source of protein, calcium and B-group vitamins.

How to use it

The 1/8 portion is suitable for professional foodservice and can be used to enhance gourmet pizzas, prepare starters, finish main courses or create cheese boards. Its aromatic, savoury taste helps bring out the character of Italian restaurant recipes.

Why choose it

Pecorino Romano DOP combines a certified designation, pronounced ageing and a practical format for professional kitchens. An authentic choice for pizzerias and restaurants wishing to offer customers a distinctive Italian cheese, also suitable for orders serving European markets.