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Pear and walnut mostarda for pizzerias and restaurants: a versatile condiment for enhancing cheese, meat and gourmet dishes.
Suitable with cheese and meat, or for completing appetisers and gourmet preparations in professional foodservice. Store in a cool, dry place away from heat sources and direct light. After opening, refrigerate and consume within a short time.
Corrado Benedetti mostarda combines the sweetness of pear with the lively note of mustard and the crunch of walnuts, giving professional kitchens a refined pairing that is easy to use across different menus.
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