PASTEURIZED FRESH CREAM 1 L EPIÙ

Pasteurized fresh cream with at least 36% fat: an Italian professional catering supply, practical for pizzerias and restaurants.

Product features

• 100% Italian fresh cream, obtained by centrifugation from fresh, just-milked milk.
• Minimum fat content: 36%.
• Sourced exclusively from selected Italian farms.
• Production chain subject to daily checks.
• Pack of 10 units, 1 L each.
• Produced by Padania Alimenti under the Epiù brand, with a quality-focused tradition dating back to 1952.

How to use

Suitable for professional preparation of desserts, sauces, creams and many recipes in the foodservice sector. Its versatility meets the daily needs of pizzerias and restaurants.

Why choose it

This fresh cream brings the authenticity of the Italian supply chain to the kitchen and offers a fat content suited to a range of culinary applications. An Epiù solution for professional foodservice orders.