PARMA HAM PDO 18 MONTHS ADDOBBO EURO

PDO Parma ham, aged for 18 months, in the Addobbo format: a professional solution for pizzerias and restaurants looking for authentic Italian taste and practical kitchen use.

Product features

• Format: Addobbo, knife-cleaned and hand-boned
• Aging: 18 months
• Gross weight: 6.8 kg
• Pork origin: pigs from farms approved by the Prosciutto di Parma Consortium
• Ingredients: pork, salt and the climate of the Parma province
• Designation: PDO Prosciutto di Parma, bearing the ducal crown mark of the Prosciutto di Parma Consortium
• Producer/supplier: Europrosciutti

How to use it

This boneless Parma ham is suitable for appetizers, gourmet sandwiches, pizzas and main courses. The Addobbo format supports efficient handling in professional catering and the preparation of Italian recipes for international customers.

Why choose it

Manual processing, knife cleaning and 18 months of aging enhance the delicate, distinctive taste of PDO Parma ham. An Italian charcuterie product designed for professional supplies to pizzerias and restaurants across Europe.