PARMA DOP CURED HAM ADDOBBO 20/22 MONTHS - STANDER FOOD

Parma DOP cured ham Addobbo, aged for 20/22 months: a professional supply for pizzas, antipasti and cold dishes with an authentic Italian character.

Product features

• Addobbo Parma DOP cured ham, black label.
• Aged for 20/22 months.
• Hand-boned and knife-trimmed by experienced staff.
• Careful leg selection and production in small batches.
• Vacuum-packed to preserve freshness and quality.
• Gross weight: 7.81 kg.

How to use it

Suitable for professional service in pizzerias and restaurants, it can be served as an antipasto, on gourmet pizzas, in cold dishes or on its own. Its delicate yet full flavour, with sweet and aromatic notes, suits a range of menu ideas.

Why choose it

The 20/22-month ageing period, hand processing and careful leg selection highlight the authentic character of Parma DOP cured ham. A format designed for foodservice, available for professional online orders serving European markets.