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Coati oven-roasted pork porchetta gives pizzerias and restaurants a versatile option for fillings, sharing platters and ready meals. Slow oven cooking keeps the meat tender and juicy, enhanced by a golden, aromatic crust.
Ideal for professional preparation of sandwiches, gourmet pizzas, fillings, sharing platters and ready meals in pizzerias, restaurants and delicatessens.
Coati porchetta combines the authentic taste of aromatic herbs with the convenience of an oven-cooked product, suitable for a wide range of foodservice preparations and professional supply.
POR 1
2.9 kg