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Organic extra virgin olive oil with white truffle, designed to finish recipes with precision in pizzerias and restaurants.
Use as a finishing touch on pasta, risotto, meat, fish, eggs, salads, vegetables, fresh cheeses, sushi, sashimi, fresh or smoked salmon, meat and fish carpaccio and tartare, crostini and canapés. The recommended quantity is 1/2 teaspoon per serving.
The 100 ml format allows practical, precise dosing during service, both in professional Italian kitchens and in restaurants across Europe.
6 pz
WLLF1120