OLIVE WOOD TRUFFLE SLICER WITH STAINLESS STEEL BLADE

The olive wood truffle slicer helps pizzerias and restaurants produce thin, even slices, bringing out the truffle’s aroma and texture.

Product features

• Handle made from hard, durable olive wood, with grain ranging from golden yellow to dark brown.
• The ergonomic shape provides a comfortable grip and precise control during slicing.
• Sharp stainless steel blade, corrosion-resistant and easy to clean.
• The blade is designed to create thin slices without crushing the truffle and to retain its sharpness even with frequent use.
• Pack of 1 piece; gross weight: 0.13 kg.

How to use it

Use the truffle slicer to cut the truffle into thin, even slices. The ergonomic handle helps maintain optimal control, including during delicate cuts. After use, the stainless steel blade is easy to clean.

Why choose it

A practical tool for professional supplies to pizzerias and restaurants: the olive wood handle develops a patina over time that enhances its natural beauty, while the blade helps make the most of the truffle’s aroma and texture.