NORWEGIAN SMOKED SALMON SLICES 100 G

Norwegian smoked salmon slices are a ready-to-use ingredient for pizzerias and restaurants, ideal for enhancing pizzas, appetisers and fish dishes.

Product features

• Certified origin: Norway
• Processed exclusively from fresh salmon
• Traditionally smoked
• Practical 100 g pack

How to use

The slices are ready to use in professional kitchens. They are suitable for canapés, crostini, gourmet appetisers, white pizzas, salads and fish dishes served with vegetables, rice or pasta.

Keep refrigerated at a temperature between 0°C and 4°C. After opening, consume within a few days.

Why choose it

This Norwegian smoked salmon gives foodservice professionals a premium ingredient that is already sliced and ready to use, processed from fresh salmon and prepared with a traditional smoking method.