NORCIA PRESSED DRY-CURED HAM ADDOBBO

Pressed dry-cured ham from Norcia brings the flavour of traditional Italian charcuterie to professional supplies, with a regular shape suited to pizzerias, restaurants and retail display.

Product features

• Made from heavy pigs selected for a balanced proportion of meat and fat.
• Aged for at least 18 months in naturally controlled environments, developing an intense and complex flavour.
• Hand-boned and knife-trimmed.
• Pressed format with a regular, carefully finished shape.
• Persistent aroma and balanced taste, with sweet and savoury notes.
• Salted in two stages with sea salt, supported by massage to encourage even distribution.
• Covered with lard during ageing to protect the surface.

How to use it

Thin slicing is recommended to best appreciate its sensory characteristics. It is suitable for display in food shops, delicatessens and butcher’s counters, as well as for professional kitchen use. It can be served on charcuterie boards, added to gourmet pizzas or used in refined recipes, paired with rustic bread, aged cheeses and full-bodied red wines.

Why choose it

Addobbo pressed dry-cured ham combines artisanal processing, long ageing and convenient presentation. A taste of authentic Italian charcuterie for restaurant and pizzeria supplies across Europe.