NORCIA IGP PRESSED CURED HAM 7.9 KG

Norcia IGP pressed cured ham, hand-deboned and knife-trimmed: a professional supply for sliced ham, charcuterie boards and gourmet pizzas.

Product features

• Prosciutto Crudo di Norcia IGP made from heavy pigs.
• Minimum aging of 18 months in rooms with controlled ventilation and humidity.
• Hand-deboned and knife-trimmed.
• Two-stage salting with sea salt, followed by massaging and larding.
• Pressed, compact and even shape, suitable for machine or knife slicing.
• Gross weight: 7.9 kg.
• Intense, harmonious and persistent aroma, with a balanced sweet and savory profile.

How to use it

Thin slicing is recommended to bring out its aroma and flavor. It is suitable for pizzerias and restaurants when preparing charcuterie boards, appetizers, gourmet pizzas and Italian recipes. It pairs well with rustic bread, aged cheeses and full-bodied red wines.

Why choose it

Its artisanal processing, manual deboning and long aging express the authenticity of the Norcia tradition. The pressed format is practical for professional foodservice and online supplies to restaurants across Europe.