NATIONAL CULATTA WITH PORK SKIN, AGED 5 KG - SALUMIFICIO COLLI

National culatta with pork skin is an Italian charcuterie speciality for pizzerias and restaurants, supplied in a practical 5 kg professional format for foodservice operations.

Product features

• Made by Salumificio Colli using exclusively Italian pork legs, selected at 15–17 kg.
• The boneless leg is salted and aged according to traditional artisanal methods.
• It is covered with pork skin and edible lard to help preserve its softness.
• Unlike the classic process, it is not stuffed into a bladder.
• Aged for 9 to 15 months in climate-controlled rooms.
• Gross weight: 5 kg.

How to use it

Ideal for thin slicing and serving as an antipasto, with fresh bread or dried fruit. A suitable choice for professional foodservice and Italian-style sharing platters in restaurants across Europe.

Why choose it

The artisanal processing, Italian raw material and extended ageing contribute to an authentic flavour and a soft, fragrant texture. Once opened, keep refrigerated and consume within a few days. Before opening, store in a cool, dry place away from direct light.