MULTIGRAIN FLOUR MORESCHINA 10 KG MOLINO VIGEVANO

Moreschina multigrain flour by Molino Vigevano comes in a 10 kg bag and is designed for pizzerias and restaurants looking for professional doughs with a distinctive taste and aroma.

Product features

• Blend containing 8 grains, including 5 seeds.
• Whole seeds are toasted when they come into contact with the oven heat, developing a characteristic aroma and flavour.
• Suitable for 6-8 hour room-temperature fermentation and maturation of up to 72 hours in a refrigerated chamber.
• Format: 10 kg bag.
• Store in a cool, dry place at 18°/20° C and a maximum humidity of 45%.
• Contains gluten. Produced in a facility that also handles milk and milk derivatives, as well as lupin.

How to use it

Suitable for multigrain pizza dough, as well as bread, focaccia and other baked products. Depending on the production schedule, choose a same-day 6-8 hour fermentation at room temperature or maturation of up to 72 hours under refrigeration.

Why choose it

Moreschina flour brings an Italian-inspired ingredient to professional food service, with convenient online ordering for supplies across Europe. Its blend of grains and toasted seeds gives pizza and baked goods a distinctive aromatic profile.