MORTADELLA WITH SUMMER BLACK TRUFFLE BIDINELLI

Mortadella with summer black truffle for pizzerias and restaurants: a refined Italian speciality for enhancing gourmet menus.

Product features

• Produced by Bidinelli, drawing on more than 50 years of artisan experience.
• Made exclusively with pork from animals born, raised and slaughtered in Italy.
• Enriched with hand-cut summer black truffle.
• Gluten-free and lactose-free.
• Gross weight: 2.38 kg.

How to use it

The classic profile of mortadella combined with the intense aroma of black truffle makes it suitable for specialist delicatessens, gourmet shops, restaurants and pizzerias looking for a sophisticated product.

Why choose it

This speciality combines Italian production tradition with the distinctive character of summer truffle. It is a valuable choice for professional food supply and for venues seeking a refined addition to their offering.