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Mortadella Bologna Leoncini in the Paninoteca format: a 3.1 kg professional foodservice pack, practical for preparing sandwiches, pizzas and cold dishes in pizzerias and restaurants.
Ideal for slicing and serving in sandwiches, panini, pizzas, salads, cold dishes and appetisers. It can also be served on its own as part of a professional cold-cut selection.
Keep refrigerated at a temperature between 0°C and +4°C. After opening, preferably consume within a few days to preserve the product’s freshness and softness.
The approximately 3.1 kg format is a practical solution for professional kitchens and orders supplied to pizzerias and restaurants across Europe. Leoncini Paninoteca mortadella is versatile enough for many preparations and brings the recognisable, savoury character of an Italian cold cut to foodservice menus.
MORT 2
3.1 kg