MORTADELLA BOLOGNA IGP 2001, PISTACHIO-FREE LEONCINI

Pistachio-free Mortadella Bologna IGP by Leoncini: a professional supply with authentic flavour, ideal for platters, sandwiches and Italian food service proposals across Europe.

Product features

• Made with pure pork meat and high-quality ingredients.
• Free from pistachios, gluten, milk derivatives, added monosodium glutamate and polyphosphates.
• Prepared using natural flavours only.
• Uniform rosy colour, evenly distributed white lardons and the characteristic aroma of traditional mortadella.
• Gross weight: 6.9 kg.

How to use

Suitable for slicing and serving in mixed cold-cut selections, gourmet boards, sandwiches, piadine, aperitifs and starters. A practical choice for professional kitchens looking to add a recognisable Italian speciality to their menu.

Why choose it

Careful processing and a traditional profile make this Leoncini mortadella a versatile option for pizzerias and restaurants. Its professional format supports efficient supply management and online ordering for food service businesses throughout Europe.