MORESCHINA MULTIGRAIN FLOUR 10 KG MOLINO VIGEVANO

Moreschina multigrain flour by Molino Vigevano is designed for pizzerias and restaurants looking for the authentic taste of grains and seeds in their doughs.

Product features

• Blend made with type 0 soft wheat flour, vital wheat germ, re-milled durum wheat semolina, soy flour, rye flour, wholemeal flour, corn semolina, oat and barley flakes.
• Contains sesame, millet and flax seeds.
• Professional format: 10 kg sack.
• The whole seeds, toasted by the heat of the oven, contribute aroma and flavour to the preparation.
• Contains gluten and soy. Produced in a facility that also processes milk and dairy products and lupin.

How to use it

Suitable for pizza, focaccia, bread, leavened pastries and puff pastry. The dough can be leavened within the day for 6-8 hours at room temperature, or matured for 24, 48 or 72 hours in a refrigeration cell at 6 °C.

Why choose it

The combination of 8 grains and 5 seeds gives foodservice professionals a versatile flour for different preparations, available for online supply from Italy to restaurants and pizzerias throughout Europe.

Store in a cool, dry place at 18-20 °C, with maximum humidity of 45%. Incorrect storage may affect processing.