MONTI LESSINI FORMAGGELLA CHEESE 3.1 KG

Monti Lessini Formaggella is a versatile cheese for pizzerias and restaurants, ideal for enhancing pizzas, baked lasagne and gourmet dishes.

Product features

• Made with raw whole cow's milk.
• Semi-cooked paste.
• Aged from 30 days to 10 months.
• Gross weight: 3.1 kg.
• The younger version has a slightly straw-yellow colour and a sweet, delicate flavour; with ageing, the colour becomes deeper and the taste more pronounced, with a slightly spicy note.

How to use it

Young Monti Lessini Formaggella is suitable for filling pizzas, toast and baked lasagne, while the more mature version works well in gourmet sandwiches, savoury main courses and grilled preparations. An authentic product from the Monti Lessini dairy tradition, available for professional supply and orders to foodservice businesses across Europe.

Why choose it

The range of ageing levels makes it possible to match the cheese with different recipes and menus, from delicately flavoured pizza to more intense dishes.