MONTE VERONESE DOP AGED CHEESE, 19-24 MONTHS – 1.82 KG

Monte Veronese DOP aged cheese, matured for 19-24 months and supplied in a 1.82 kg quarter: a professional Italian cheese for pizzerias, restaurants and authentic cheese boards.

Product features

• Designation: Monte Veronese DOP.
• Aging: 19 to 24 months.
• Format: packed as a quarter wheel.
• Weight: 1.82 kg.
• Milk: made exclusively with high-quality milk from farms in Lessinia.
• Texture: dense and crumbly.
• Profile: complex, rich, intense and persistent flavour.

How to use it

Monte Veronese Vecchio is suitable for cheese boards, aperitifs and gourmet preparations. For a distinctive Italian pairing, serve it with full-bodied red wines, honey, dried fruit and jams. Keep refrigerated after opening and consume within a few days.

Why choose it

Its long maturation develops a concentrated flavour and a dense, crumbly texture. This DOP Italian cheese gives professional foodservice operators a versatile option for restaurant menus and pizzeria offerings, with a quarter format that is practical for professional supply.