MODENA IGP BALSAMIC VINEGAR GLAZE PONTI

Modena IGP Balsamic Vinegar Glaze by Ponti, a versatile professional condiment for pizzerias and restaurants looking to enhance both savoury and sweet dishes.

Product characteristics

• Flavour: full-bodied and sweet-and-sour, with moderate acidity.
• Aroma: rich notes of cooked grape must.
• Ingredients: cooked must, Balsamic Vinegar of Modena I.G.P. (38%) (wine vinegar, concentrated grape must, cooked must, colour: caramel E 150d), wine vinegar, colour: caramel E150d, modified corn starch, thickener: xanthan gum.
• Allergens: contains sulphites.
• Packaging: bottle; 6 pieces per pack.
• Gross weight: 0.25 kg.

How to use it

Use it with meat, eggs, fish and vegetables. It is also suitable for decorating and adding flavour to desserts, fruit and ice cream, providing professional kitchens with a practical option for different preparations.

Why choose it

The combination of Ponti Balsamic Vinegar of Modena IGP and cooked must makes this glaze a versatile choice for pizzeria and restaurant supplies. It can be ordered online for professional catering needs across Europe.