MALGA NOVEZZA MOUNTAIN CHEESE QUARTER, 2.1 KG

Malga Novezza mountain cheese is an authentic choice for pizzerias and restaurants: an alpine cheese with a sweet, intense flavour, supplied in a practical vacuum-packed quarter.

Product features

• Made with summer milk from the mountain dairies of Lessinia, near Lake Garda.
• Aged for 2 to 6 months.
• Compact texture and golden-yellow colour.
• Sweet and intense flavour with a pleasant, balanced saltiness.
• Supplied as a vacuum-packed quarter, with a gross weight of 2.1 kg.

How to use it

It can be served on its own or used in the kitchen. It is ideal for grating over risottos, fresh pasta and salads, giving foodservice professionals a versatile ingredient for different preparations.

Why choose it

Malga Novezza brings the character of the Lessinia mountain pastures to professional supplies for restaurants and pizzerias. The vacuum-packed quarter simplifies storage and product management for businesses ordering authentic Italian specialities for foodservice across Europe.