LESSINO SEMI-HARD CHEESE BAR 2.1 KG

Lessino semi-hard cheese in a practical 2.1 kg bar format, offering a versatile ingredient for pizzerias and restaurants across Europe.

Product features

• Type: fresh semi-hard cheese
• Shape: bar
• Milk: pasteurized cow's milk
• Processing: rennet coagulation
• Texture: semi-hard, with slight holes
• Rind: pale yellow
• Flavor: delicate, with milky notes
• Gross weight: 2.1 kg

How to use it

Lessino cheese can be served on its own or used for appetizers, first and main courses. It is also suitable for aperitifs and snacks, paired with honey, dried fruit, jams, white wines or rosé wines. Before opening, store in the refrigerator between 0°C and +4°C. Once opened, keep covered and consume within a few days.

Why choose it

Its semi-hard texture, slight holes and delicate flavor make this cheese a practical choice for professional foodservice. The bar format suits the day-to-day needs of pizzerias and restaurants looking for a versatile dairy product for different preparations.