LESSINIA COW'S MILK CHEESE WITH SAGE AND ROSEMARY

Lessinia cow's milk cheese aged with sage and rosemary, ideal for enhancing cheese boards, pizzas and professional recipes.

Product features

• Produced in Lessinia.
• Made with cow's milk, salt, rennet and selected lactic cultures.
• Aged with sage and rosemary for an intense aromatic profile.
• The rind is not edible.
• Each wheel is individually vacuum-packed.
• Gross weight: 2.1 kg.

How to use it

Suitable for cheese boards and appetisers, it can be paired with honey, jams or dried fruit. It is also suitable for mixed salads, pizzas, pasta, risottos, main courses and meat dishes.

Why choose it

Production in Lessinia and ageing with aromatic herbs make this cheese a versatile choice for foodservice. Vacuum packaging simplifies professional supply management and online ordering for pizzerias and restaurants across Europe.