LESSINIA CHIVE CHEESE – WHOLE PIECE

Lessinia chive cheese, a versatile choice for pizzerias and restaurants looking for an Italian dairy speciality for cheese boards, pizzas, focaccias and salads.

Product features

• Artisanal cheese made with high-quality cow’s milk from the Lessinia mountains near Verona.
• Fresh chives are added during production and then wrapped around the cheese after ageing.
• Ageing period: from 2 to 6 months.
• Shape inspired by traditional canestrato cheese.
• Sweet, delicate flavour with the distinctive aroma of chives.
• Gross weight: 2.42 kg.

How to use it

Suitable for gourmet cheese boards and for topping salads, pizzas and focaccias. It can also be served with aromatic white wines or craft beers.

Why choose it

This cheese brings the character of Lessinia’s cheesemaking tradition to professional food service, combined with a distinctive aromatic note. A versatile option for restaurants, pizzerias and delicatessens serving Italian and European customers.