LESSINIA CACIOTTA CHEESE WITH CHILI PEPPER, 2 KG

Lessinia caciotta with chili pepper is a 2 kg artisanal cheese for pizzerias and restaurants looking for an Italian product with a bold, spicy character.

Product features

• Artisanal cheese made with cow’s milk from Lessinia.
• Calabrian chili pepper is added to the cheese mixture for an even, lasting flavor.
• After aging, the cheese is covered with chili pepper powder, creating a rustic appearance and intense aroma.
• Aged for 3–4 months.
• Weight: 2 kg.

How to use it

Ideal for charcuterie and cheese boards, served with honey, preserves or rustic bread. In professional kitchens, it can be used in hot dishes, gratins and fillings, where it adds a spicy note. It is also suitable for appetizers, starters and more elaborate recipes.

Why choose it

This caciotta combines the Italian cheesemaking tradition of Lessinia with the distinctive character of Calabrian chili pepper. An authentic and versatile choice for adding a bold aromatic profile to pizzeria and restaurant menus.