LESSINIA BLUE CHEESE AGED IN WHITE WINE VEJA

Lessinia blue cheese aged in white wine is a distinctive choice for pizzerias and restaurants: a firm texture, savory taste and elegant notes.

Product features

• Part of the Corrado Benedetti selection
• Semi-cooked blue cheese with a compact, firm texture
• Made exclusively with cow's milk
• Ingredients: cow's milk, lactic cultures, salt, rennet and selected molds
• Aged for 25 to 60 days
• Aged with white wine
• Average weight: between 3 and 4 kg; gross weight: 4 kg

The paste is pale yellow with the characteristic green and blue veins created by the selected molds. Its rough rind has a rosy tone. On the palate, the spicy and savory profile is balanced by a sweet, elegant note imparted by the white wine aging process.

How to use it

Blu di Veja can be served on mixed cheese boards, paired with gourmet dishes or used as the main ingredient in refined recipes. Its format is suitable for professional supply to restaurants and pizzerias.

Why choose it

Its blue veining, variable aging period and white wine treatment create a complex, distinctive cheese that expresses Italian cheesemaking tradition for foodservice customers across Europe.